High School BBQ competitions are educationally driven, student-led, and nationally standardized.
They are designed to work inside school systems, align with Career & Technical Education (CTE), and prepare students for real-world responsibility, leadership, and performance.

This page is your starting point for understanding how competitions work, what standards apply, and where to go next—whether you’re a student, educator, administrator, parent, or sponsor.
High School BBQ competitions operate on a single national framework with local and state execution.
National standards → State associations → School teams
All leagues and states:
Use the same rules
Use the same judging system
Follow the same safety and conduct standards
This ensures fairness, credibility, and district confidence—everywhere.
View Official Rules & Standards
Learn About the M.E.A.T. Judging System
Purpose: Learning, practice, and growth
Entry point for new teams
Classroom and community focused
Emphasizes safety, fundamentals, and teamwork
Purpose: Advancement and recognition
Hosted by official State HSBBQ Associations
Qualification-based
Standardized judging and procedures
[Explore State Championships]
Purpose: Excellence at the highest level
Top teams from across the country
Celebrates leadership, execution, and sportsmanship
National recognition and legacy
(Learn About the National Championship)
HSBBQ competitions are not “kids cooking like adults.”
They are designed intentionally for education.
Every competition prioritizes:
Student leadership and accountability
Adult mentorship (not adult takeover)
School-appropriate safety standards
Educational outcomes over trophies alone
Why Districts Approve HSBBQ Competitions
All HSBBQ competitions operate under official national standards maintained by the National High School BBQ Association®.
Standards include:
Competition rules & categories
Safety requirements
Sportsmanship expectations
Eligibility guidelines
Judge training standards
Official Competition Rules
M.E.A.T. Judging System Overview
Sportsmanship Agreement
Competitions are student-driven and adult-guided.
Coaches & mentors
Certified judges
Event volunteers
Safety supervisors
Planning cooks
Managing timelines
Cooking and presenting food
Representing their school
Become a Judge or Volunteer
BBQ PTA – Support Students Locally
Each season includes:
Local & regional competitions
State Championship events
National Championship opportunities
Events are hosted by:
Schools
Districts
Community partners
Official State Associations
View the Full Competition Calendar
Schools, districts, and organizations can participate by hosting or sanctioning competitions.
Bring HSBBQ competition to your campus or community
Supported by national standards and resources
Align an existing event with HSBBQ rules and judging
Become part of the official pathway
Request to Host an Event
Apply to Sanction an Event
Success in HSBBQ competitions is measured by growth, leadership, and execution.
Teams compete for:
Event awards
State Championship titles
National Championship recognition
Placement in the Hall of Champions
View HSBBQ Champions
Hall of Champions
Competitions are organized and supported by official State High School BBQ Associations.
Each state:
Hosts local and state-level events
Operates under national rules
Supports schools within its region
Whether you’re launching a team, preparing for competition, or supporting students, this is where it starts.
[Start a School or Team]
