Project Baste BBQ is the educational philosophy the National High School BBQ Association used to design its curriculum and lesson plans which helps schools and teachers implement Live Fire cooking and a cook out as part of many State and National Standards and career pathways. Project Based learning has been incorporated into Culinary Arts, Agriculture, Family Consumer Science, Meat Science, Food Science, Welding, Engineering, Robotics, Business, and Marketing classes for many years. Several schools have done Cross Curricular projects so students can have the real experience of designing and creating a BBQ or Grill, learning meat identification, anatomy, and muscle structure, developing a business plan for a catering operation, designing the marketing and brand including logo, learning the welding and metal skills to make the equipment cooked on, and much more. Create a High School BBQ Club today and see the incredible impact it will have our children, schools, and community.