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2024-2025 FIVE CONTEST CATEGORIES St. Louis Style Pork Ribs - ( NOT BABY BACK RIBS) Chicken Drum Lollipops Rib Eye Steak (SCA style) 2 steaks per team (Meat Grade will be Choice for all competitors) Dutch Oven CHILI (COMPOSED) Grilled Cheese (OPEN CATEGORY - SEE RULES) NATIONAL CHAMPIONSHIP ONLY NATIONALS WILL COOK BEEF BRISKET FLAT AS THE 6TH CATEGORY NOTE: All categories must be cooked and count equally in cumulative final score. (This category will change annually and be drawn for our open category August 1st of each new school year) MYSTERY CHALLENGE OPTIONS - TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS, BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!) NATIONAL MEATS ONLY BEEF BRISKET, PORK BUTT, AND TRI TIP
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| SOCIAL MEDIA #HSBBQ / #HSBBQFamily WWW.BBQ.Education WWW.HSBBQ.ORG | NATIONAL HIGH SCHOOL BBQ ASSOCIATION®, Inc. P.O. 171, Smithville, Texas 78957 PRINCIPAL@HSBBQ.org IRS filing information EIN - 85-2136923 |
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