|
HIGH SCHOOL BBQ LEAGUE 2025-2026 SCHEDULE AND RULES
2025-2026 Rules and Guidelines !NEW SEASON! 2025-2026 NHSBBQ KICK OFF !NEW SEASON! FORMS / RULES / START A NEW BBQ TEAM - STARTER KIT / W-9 GRILLED CHEESE / STEAK / CHICKEN / DUTCH OVEN / RIBS / PORK ONLINE CHARTER AND EVENT PAYMENT SPORTSMANSHIP AGREEMENT - CODE OF CONDUCT WELDING / SMOKER BUILD CATEGORY (Coming VERY Soon) 2025-2026 FIVE CONTEST CATEGORIES St. Louis Style Pork Ribs - ( NOT BABY BACK RIBS) Chicken Drum Lollipops Rib Eye Steak (SCA style) 2 steaks per team (Meat Grade will be Choice for all competitors) Dutch Oven UPSIDE DOWN CAKE (COMPOSED) Grilled Cheese (OPEN CATEGORY - SEE RULES) NATIONAL CHAMPIONSHIP ONLY NATIONALS WILL COOK PORK BUTT AS THE 6TH CATEGORY NOTE: All categories must be cooked and count equally in cumulative final score. (This category will change annually and be drawn for our open category August 1st of each new school year) MYSTERY CHALLENGE OPTIONS - TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS, BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!) NATIONAL MEATS ONLY BEEF BRISKET, PORK BUTT, AND TRI TIP
|
|
NHSBBQA® is an independent, education-first organization.
Alcohol-free. Teacher-supervised. Student-centered.
.png)
High School BBQ: Where Dreams Ignite
| SOCIAL MEDIA #HSBBQ / #HSBBQFamily WWW.BBQ.Education WWW.HSBBQ.ORG | NATIONAL HIGH SCHOOL BBQ ASSOCIATION®, Inc. P.O. 171, Smithville, Texas 78957 PRINCIPAL@HSBBQ.org IRS filing information EIN - 85-2136923 |
Copyright 2019 - National High School BBQ Association®, Inc. (NHSBBQA®) and High School BBQ League (HSBBQL)
High School BBQ League
Operated by the National High School BBQ Association® (NHSBBQA®) — the national governing body for high school barbecue education and competition in the United States.
National High School BBQ Association®, NHSBBQA®, and State High School BBQ Associations and related marks are used under licensed educational governance standards from the National High School BBQ Association® (NHSBBQA®). Participation is subject to approval and ongoing compliance with national program requirements.
State High School BBQ Associations operate under license and authorization from the National High School BBQ Association® (NHSBBQA®).
Texas High School BBQ Association
, Texas HSBBQ, and TXHSBBQ and the following HSBBQ Associations and Leagues are divisions of the National High School BBQ Association, a Texas S-Corporation.
SITE MAP About | States | Compete | Partners | Start a Team |
Governance and Licensing | Safety and Standards l Trademark & Brand Use | Privacy Policy l Legal Notices | Code of Conduct
www. MEAT.Education www.BBQ.Education www.Steak.Education www.Beef.Education www.Sausage.Education www.Pitmaster.Education www.Barbecue.Education
The members of National High School BBQ Association will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation and will strive to achieve full and equal employment opportunity throughout National High School BBQ Association.
IF YOU ARE VISION-IMPAIRED OR HAVE ANY IMPAIRMENT COVERED BY THE AMERICANS WITH DISABILITIES ACT OR A SIMILAR LAW, AND YOU WISH TO DISCUSS POTENTIAL ACCOMMODATIONS RELATED TO USING THIS WEBSITE,
PLEASE CONTACT US AT +1-512-629-7357 OR EMAIL US.
.png)