2022-2023 FIVE CONTEST CATEGORIES

St. Louis Pork Ribs

( NOT BABY BACK RIBS)

Half Chicken (IBCA style)

Pork Chop (SCA style)

(Meat will be provided for all competitors at events by Host)

Dutch Oven Dessert

NATIONAL CHAMPIONSHIP ONLY

NATIONALS WILL COOK  PORK BUTT

AS THE 6TH CATEGORY iN 2023.

NOTE: All categories must be cooked and count equally in cumulative final score.

(The Mystery Challenge category will change annually August 1st for the folliowing school year

and drawn from the following options.) 

MYSTERY CHALLENGE OPTIONS -

TRI-TIP, BURGERS, HALF CHICKEN (IBCA), TURKEY BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, FAJITAS, TACOS,  BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)

NATIONAL CHAMPIONSHIP MEATS ONLY

BEEF BRISKET or PORK BUTT/ SHOULDER or Tri-Tip Beef

( The Championship meat for the 2022-2023 School year is Pork Butt and will be the 6th category at Nationals. Next year it will switch and rotate each year. See Schedule until 2027-2028 School Year above.)