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HIGH SCHOOL BBQ LEAGUE 2023-2024 SCHEDULE AND RULES

2023-2024 RULES AND GUIDELINES



2023-2024 VIRTUAL CONTEST RULES AND FORMS - VIRTUAL

           2023-2024 FIVE CONTEST CATEGORIES

Pork Spare Ribs -

( NOT BABY BACK RIBS)


1/2 Chicken  (IBACA style) 1 Whole Chicken


PORK CHOP (SCA style)

2 steaks per team

(Meat Grade will be Choice for all competitors)


CHILI (COMPOSED)


SKIRT STEAK TACOS

3 pounds per team - Same flour torillas for all teams. Meat and tortilla only


NATIONAL CHAMPIONSHIP ONLY

NATIONALS WILL COOK BEEF TRI TIP 

AS THE 6TH CATEGORY

NOTE: All categories must be cooked and count equally in cumulative final score.


(This category will change annually and be drawn for our open category August 1st of each new school year)

MYSTERY CHALLENGE OPTIONS -

TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS,  BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)

NATIONAL MEATS ONLY

BEEF BRISKET, PORK BUTT, AND TRI TIP

 






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