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2022-2023 CONTEST RULES

HIGH SCHOOL BBQ LEAGUE 2022-2023 SCHEDULE AND RULES

NEW RULES AND CHARTER REGISTRATION OPENS AUGUST 31

2022-2023 GUIDELINES

HSBBQL COMPETITION GUIDELINES - Student


2021-2022 VIRTUAL CONTEST RULES AND FORMS - VIRTUAL

CHARTER REGISTRATION FOR 2022-2023 OPENS - AUGUST 15TH - February 1, 2023.


           2022-2023 FIVE CONTEST CATEGORIES

Pork Spare Ribs -

2 racks per team

( NOT BABY BACK RIBS)

1/2 Chicken  (IBACA style)

2 Birds per team

PORK CHOP (SCA style)

2 steaks per team

(Meat Grade will be Choice for all competitors)

DESSERT (Chuck Wagon Dutch Oven)

(Must be cooked in a Dutch Oven using Charcoal - NO COOKING ON SMOKER)

2022 Mystery Challenge - SKIRT STEAK TACOS

3 pounds per team - Same flour torillas for all teams. Meat and tortilla only


STATE AND NATIONAL CHAMPIONSHIP ONLY

NATIONALS WILL COOK PORK SHOULDER 

AS THE 6TH CATEGORY

NOTE: All categories must be cooked and count equally in cumulative final score.


(This category will change annually and be drawn for our open category August 1st of each new school year)

MYSTERY CHALLENGE OPTIONS -

TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS,  BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)

NATIONAL MEATS ONLY

BEEF BRISKET AND PORK BUTT

 








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NATIONAL HIGH SCHOOL BBQ ASSOCIATION®, Inc.

P.O.  7816, Round Rock, Texas 78683

Principal@HighSchoolBBQLeague.com 

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