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2023-2024 FIVE CONTEST CATEGORIES Pork Spare Ribs - ( NOT BABY BACK RIBS) 1/2 Chicken (IBACA style) 1 Whole Chicken PORK CHOP (SCA style) 2 steaks per team (Meat Grade will be Choice for all competitors) CHILI (COMPOSED) SKIRT STEAK TACOS 3 pounds per team - Same flour torillas for all teams. Meat and tortilla only NATIONAL CHAMPIONSHIP ONLY NATIONALS WILL COOK BEEF TRI TIP AS THE 6TH CATEGORY NOTE: All categories must be cooked and count equally in cumulative final score. (This category will change annually and be drawn for our open category August 1st of each new school year) MYSTERY CHALLENGE OPTIONS - TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS, BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!) NATIONAL MEATS ONLY BEEF BRISKET, PORK BUTT, AND TRI TIP
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| SOCIAL MEDIA #HSBBQ / #HSBBQFamily WWW.BBQ.Education WWW.HSBBQ.ORG | NATIONAL HIGH SCHOOL BBQ ASSOCIATION®, Inc. P.O. 7816, Round Rock, Texas 78683 Principal@HighSchoolBBQLeague.com IRS filing information EIN - 85-2136923 |
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