HIGH SCHOOL BBQ LEAGUE 2022-2023 SCHEDULE AND RULES NEW RULES AND CHARTER REGISTRATION OPENS AUGUST 31 2022-2023 GUIDELINES HSBBQL COMPETITION GUIDELINES - Student 2021-2022 VIRTUAL CONTEST RULES AND FORMS - VIRTUAL CHARTER REGISTRATION FOR 2022-2023 OPENS - AUGUST 15TH - February 1, 2023. 2022-2023 FIVE CONTEST CATEGORIES Pork Spare Ribs - 2 racks per team ( NOT BABY BACK RIBS) 1/2 Chicken (IBACA style) 2 Birds per team PORK CHOP (SCA style) 2 steaks per team (Meat Grade will be Choice for all competitors) DESSERT (Chuck Wagon Dutch Oven) (Must be cooked in a Dutch Oven using Charcoal - NO COOKING ON SMOKER) 2022 Mystery Challenge - SKIRT STEAK TACOS 3 pounds per team - Same flour torillas for all teams. Meat and tortilla only STATE AND NATIONAL CHAMPIONSHIP ONLY NATIONALS WILL COOK PORK SHOULDER AS THE 6TH CATEGORY NOTE: All categories must be cooked and count equally in cumulative final score. (This category will change annually and be drawn for our open category August 1st of each new school year) MYSTERY CHALLENGE OPTIONS - TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS, BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!) NATIONAL MEATS ONLY BEEF BRISKET AND PORK BUTT |