SCHOOL CHARTER REGISTRATION OPEN AUGUST 15TH - FEBUARY 15, 2023 (NOTE: NEW: HSBBQ Teams only need one Charter per school and can have unlimited teams. Must be a Charter High School to compete in any HSBBQL events) REGISTER NOW - DOWNLOAD THE FORM BELOW AND SUBMIT (BY MAIL OR P.O.) (Paying by card you must still download and mail in the Charter Registration form and select payment by credit card) $200.00 per School District MAKE SCHOOL CHARTER CHECKS PAYABLE: National High School BBQ Association, Inc. 7816 P.O. Round Rock, Texas 78683 REGIONAL EVENT CHECKS ARE MADE TO THE NATIONAL HSBBQ ASSOCIATION Teams will receive Event Schedule and team registration August 15th for this year's events. Look at event calendar on our site for event additions and updates. Many States will have a State Championship and that will be the only event for their State and Qualifier for scholarships from Sullivan University. IMPORTANT: TOP 10 Teams at each Regional Event Advance to the STATE CHAMPIONSHIP in Burnet, Texas at Burnet High School. The TOP % from each State will advance to THE SLAB: National Championship next summer in June 2024. Date and location to be announced October 1st. Ok, so there is NO FREE BARBECUE on this page, but the sooner you start a High School BBQ Club OR Team the sooner you will be tasting some FREE QUE! Learn more about the fastest growing new High School Program (and SPORT) in America by downloading our FREE PDF - 30 Secrets to Start A High School BBQ Club below. Ready to start a High School BBQ Club, Register a Team, Engage your students,or just incorporate our curriculum and lesson plans into your student organization, class, or school. Join our League to compete as a member of the National High School BBQ Association and register your Charter for a chance at a State or National Championship? Serve your school and community? Education? Learn a life skill? Cooking? Get on the fast track and learn more by registering for one of our High School BBQ Boot Camps online this School year and check out our website. |