HSBBQ - Home of the High School BBQ League

FOOD CATEGORIES




           2021-2022 CONTEST CATEGORIES

Pork Spare Ribs

( NOT BABY BACK)

Chicken Thighs (KCSB style)

New York Strip Steak

(Choice)

Dessert

(Open)

Mystery

(This category will change annually and be drawn for our open category August 1st of each new school year)

ANCILLARY MYSTERY OPTIONS -

TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS,  BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)

NATIONAL MEATS ONLY

BEEF BRISKET OR PORK BUTT

 





High School BBQ: Where Dreams Ignite



SOCIAL MEDIA

#HSBBQ / #HSBBQFamily

WWW.BBQ.Education

WWW.HSBBQ.ORG



NATIONAL HIGH SCHOOL BBQ ASSOCIATION®, Inc.

P.O.  7816, Round Rock, Texas 78683

PRINCIPAL@HighSchoolBBQLeague.com 

IRS filing information

EIN - 85-2136923



 Copyright 2019 - National High School BBQ Association, Inc. (NHSBBQ) and High School BBQ League (HSBBQL)  

  PRIVACY        TERMS AND CONDITION

www. MEAT.Education  www.BBQ.Education  www.Steak.Education  www.Beef.Education  www.Sausage.Education  www.Pitmaster.Education  www.Barbecue.Education

The members of National High School BBQ Association will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation and will strive to achieve full and equal employment opportunity throughout National High School BBQ Association.