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ABOUT OUR COMPANY

MISSION:

The mission of the National High School BBQ Association is to inspire and prepare students for life by creating a nation-wide competitive league to teach, preserve, and promote the tradition of barbecue and live fire cooking as a sport designed around project based learning while using it to develop leadership, career, and life skills for today’s youth.


VISION:

To become the premiere youth organization in America inspired by live fire cooking focused on Career and Technical skills development.


TAGLINE:

MAKING HOMEWORK FUN AGAINTM


MOTTO:

COME EAT OUR HOMEWORKTM


STUDENT  SLAB MEMBERS:

Called - COOKERS - Passionate Students LIT About Barbecue and grilling



OUR BRAND:

Our logo is designed to represent the whole country and although we all come from different States and take pride in where we are from, all of our logos for each State High School BBQ Association have the American Flag design as part of them to represent unity, love, diversity, and patriotism for our great nation and the incredible part all our States play to make America great!

(Note: BBQ smack talk is part of the fun, so being from the Great State of Texas, please Lord just let us beat Oklahoma......... AMEN!)





NHSBBQA - STATEMENT OF QUE

Be honorable and operate with INTEGRITY

Be FAITH FRIENDLY and INCLUSIVE 

Honor our flag and our country;

Honor the Stewards of our Land who produce the food we get to eat and cook;

Provide a Safe Learning Environment where all young people

can participate as part of a team.


FAITH IN BBQ

When all beliefs and ideas are expressed in a team, school, or community everyone benefits and learns compassion, respect, tolerance, understanding, and love. The National High School BBQ Association believes, faith and commitments are valued and respected.

Faith, HOPE , and  Love,

but the greatest of these is BBQ LOVE!



EDUCATIONAL PHILOSOPHY:

We believe Project Based Learning is an effective method of teaching and engaging students. There are five essential elements that are conducive to learning. (1) The teacher's role is to act as a guide. (2) Students must have access to hands-on activities that are REAL WORLD. (3) Students should be able to have choices and let their curiosity direct their learning. (4) Students need the opportunity to practice skills in a safe environment. (5) Students must present their work to adults and leaders in their community.


ETHOS:

We ignite opportunity by putting students first in all we do while being an impartial educationally driven company that brings adults, business, and industries together to support our teachers and schools to inspire learning and engagement of our children in the classroom.


SEVEN C'S OF BBQ:

CRITICAL THINKING, COOKING, CREATIVITY, COMMUNICATION, COLLABORATION, CITIZENSHIP, CRAVING (STUDENT ENGAGEMENT)

OK, maybe Eight - CONSUMPTION! YUMMY Barbecue. Hurry up and start a High School BBQ Team or Club so you too can say - COME EAT OUR HOMEWORK!





PURPOSE:

1) To prepare young adults to cook for themselves, their communities, and their family.

2) To promote Career and Technical Education careers and its related occupations.

3) To preserve life fire cooking and its American heritage.

4) To create a sport where all children have an opportunity to participate on a team.

5) To advocate for America Agriculture and honor the food they produce and raise.

6) To bring families and communities together around food to share, learn, and grow.

7) To use these newfound cooking skills to serve their country, state, community, and school in times of need.

8) To get kids outside and off technology to enjoy friendship, fellowship, and fresh air.

9) To provide opportunities for decisions making, time management, and personal responsibility.

10) To have fun while learning in the most critical time in a child life.




EDUCATION Is the central focus of the National High School BBQ Association

ATTITAINMENT Achievement in a child’s life builds self esteem and character for ever.

TRAINING Cooking and leadership skills will serve these young people for life as they explore where their food comes from and what makes nutritious quality food.

BARBECUE Is a cooking technique that teaches patience, time management, planning, exploration, teamwork, passion, and focus.

BRAVE Perseverance, grit, and determination creates better students, citizens, and Americans.

QUINTESSENTIAL BBQ, friends, faith, fellowship, and fire are MAKING HOMEWORK FUN AGAINTM





Students learn problem solving skills, goal setting, team work, cooking, creativity, and collaboration while practicing and competing as they develop their plan and outcomes. Weather it is at school, our virtual Project Baste Learning competition online each year, or State and National events SMOKE GOALS create Champions in life, school, and competition.

Specific –  (simple, sensible, significant).

Measurable – (meaningful, motivating).

Objectives – (reasonable, realistic and resourced, results-based).

Knowledge attained – (agreed, attainable).

Educational Outcomes(time-based, time limited, and desired learning and evaluation).





SOCIAL MEDIA

#HIGHSCHOOLBBQ / #PROJECTBASTEBBQ 

High School Steak





NATIONAL HIGH SCHOOL BBQ ASSOCIATION®, Inc.

P.O.  7816, Round Rock, Texas 78683

Principal@HighSchoolBBQLeague.com 

IRS filing information

EIN - 85-2136923



 Copyright - 2020 National High School BBQ Association®, Inc. (NHSBBQA)        PRIVACY        TERMS AND CONDITIONS

 www.Barbecue.Education   www.Steak.Education  www.Beef.Education  www.BBQ.Education www.Pitmaster.Education


  

PHIL 4:13    

The members of National High School BBQ Association will provide equal opportunities in programs and activities, education, and employment to all persons regardless of race, color, sex, religion, national origin, age, disability, genetic information, veteran status, sexual orientation and will strive to achieve full and equal employment opportunity throughout National High School BBQ Association.