2022-2023 FIVE CONTEST CATEGORIES

Pork Spare Ribs

( NOT BABY BACK RIBS)

Chicken Half (IBCA style)

Boneless Pork Chop (SCA style)

(Meat Grade will be Choice for all competitors)

To Be Announced

(Chuck Wagon Dutch Oven)

(Open to cook whaterver you would like in  a Dutch Oven

2023 Mystery Challenge - Skirt Steak

NATIONAL CHAMPIONSHIP ONLY

NATIONALS WILL COOK PORK BUTT AS THE 6TH CATEGORY

NOTE: All categories must be cooked and count equally in cumulative final score.

(The Mystery Challenge category will change annually August 1st for the folliowing school year

and drawn from the following options.) 

MYSTERY CHALLENGE OPTIONS -

TRI-TIP, HALF CHICKEN (IBCA), TURKET BREAST, BABY BACK RIBS, BUFFALO WINGS, BEEF RIBS, PORK TENDERLOIN, SODA CAN CHICKEN, DUTCH OVEN COBBLER, BURNT ENDS, BURGERS, FAJITAS, TACOS,  BRATS, HOT DOGS, DUTCH OVEN CHILI, DUTCH OVEN CHUCK WAGON BISCUITS, BEEF SLIDERS, POTATO SALAD, BAKED BEANS, SMOKED MACARONI AND CHEESE, TOFU (Just kidding!)

NATIONAL CHAMPIONSHIP MEATS ONLY

BEEF BRISKET OR PORK BUTT/SHOULDER

( The Championship meat for the 2021-2022 School year is Beef Brisket and will be the 6th category at Nationals. Next year it will switch to Pork Butt and rotate each year.)